Flying Food

I’m all for people creating new and exciting dining experience but we have to draw the line somewhere.

I would have drawn it before suspending a 22-seat dining table 50 meters above the ground.

The questions raised (ha!) are almost endless, but they start with just “Why?”. Is the menu full of ‘flying’ puns? What happens if you drop something? Do they cook the food up there or fly it in? If you rent it for eight hours, does it land every time some one wants to go to the toilet? Again, just “why?”.

And worse, does this raise the stakes? What’s next? Supper in space? Strap skies onto a table and chairs and have bit of snack?

First seen on An Obsession with Food

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